Large Traditional Persian Stew Pot

A Persian stew pot, or Gheymeh pot, is a traditional ceramic dish used for cooking and serving hearty stews, especially in Persian cuisine.

While both are used for stewing, tagines are typically conical in shape and have a lid that fits snugly, while Persian stew pots are more rounded and may have a separate lid.

No, most ceramic stew pots are not compatible with induction cooktops. They are designed for use on gas or electric stovetops.

Yes, most ceramic stew pots are oven-safe. However, it's important to check the manufacturer's instructions.

To clean a ceramic stew pot, let it cool completely, then wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners.

It's generally not recommended to put a ceramic stew pot in the dishwasher, as the high heat and detergents can damage the glaze.

Persian stew pots are perfect for cooking a variety of stews, such as Gheymeh, Fesenjan, and Khoresh Bademjan. You can also use it for casseroles and other one-pot meals.

To season a new ceramic stew pot, wash it thoroughly and then rub a thin layer of cooking oil on the inside. Heat it in the oven at a low temperature for about an hour.

Yes, ceramic stew pots are generally considered eco-friendly as they are made from natural materials and are durable, reducing the need for frequent replacements.

You can find high-quality Persian stew pots in specialty cookware stores, online marketplaces, or directly from artisans. Look for pots made from natural clay and with a durable glaze.