Premium Beluga Caviar: Wholesale Direct from Iran

Beluga caviar is considered the most premium and expensive type of caviar due to its large, pearl-gray grains and buttery texture. It comes from the Huso huso sturgeon and has a unique, delicate flavor.

To ensure you're buying genuine Beluga caviar, look for a reputable supplier, check for certifications, and examine the caviar's appearance, texture, and taste. Real Beluga caviar has a distinct, buttery flavor and large, uniform grains.

Beluga caviar is best served chilled on a mother-of-pearl spoon. Avoid using metal utensils, as they can alter the flavor. Pair it with simple accompaniments like blinis, sour cream, and a squeeze of lemon.

Once opened, Beluga caviar should be consumed within a few days and stored in the refrigerator. The exact shelf life depends on the quality and packaging.

Beluga caviar is considered a luxury food and is quite expensive due to its rarity and high demand. The price can vary depending on factors such as the size of the grains, the origin, and the supplier.

Due to overfishing, wild Beluga caviar is now endangered. However, there are sustainable caviar farms that produce Beluga caviar through aquaculture.

Beluga caviar is rich in omega-3 fatty acids, vitamins, and minerals. These nutrients can help improve heart health, boost brain function, and support a healthy immune system.

Both Iranian and Russian Beluga caviar are highly regarded, but there can be subtle differences in flavor and texture. Iranian Beluga caviar is often described as having a more delicate flavor, while Russian Beluga caviar may have a slightly more robust taste.

Freezing Beluga caviar can alter its texture and flavor. It's best to consume it fresh or store it in the refrigerator for a short period.

Beluga caviar pairs well with simple, elegant flavors. Consider serving it with blinis, crackers, or fresh bread. Other classic pairings include Champagne, vodka, and lightly seasoned cream cheese.