Copperware

Copper is known for its antibacterial properties and even heat distribution, making it a healthier option for cooking. It can help to retain more nutrients in your food.

Look for hallmarks or certifications from reputable organizations, examine the craftsmanship and finish, and check the weight of the piece. Authentic Persian copperware often has a unique patina and feel.

Yes, as long as the copper is properly lined with tin. Tin prevents the copper from reacting with acidic foods, ensuring food safety.

Copper cookware should be hand-washed with mild detergent and a soft cloth. Avoid abrasive cleaners. Periodically, you may need to re-tin the copper to maintain its appearance and functionality.

Persian copperware is known for its intricate designs, fine craftsmanship, and rich history. It often features traditional Persian motifs and patterns.

Yes, copper cookware can be used on various cooktops, including gas, electric, and induction. However, it's essential to use appropriate cookware to protect the cooktop surface.

Yes, many artisans offer customization options, such as engraving names or creating custom designs.

You can remove tarnish from copper using a mixture of salt, flour, and vinegar. Simply apply the paste to the tarnished area, scrub gently, and rinse.

No, copper cookware should not be washed in a dishwasher. The high heat and harsh detergents can damage the finish and accelerate tarnishing.

Store copper cookware in a cool, dry place. Avoid storing it with other metals, as this can lead to discoloration.